Stainless Steel Milk Can
Key Takeaways
- Out of ten people, at least one person falls ill because of consumption of contaminated food and around 420 thousand people die every year for the same according to the World Health Organization.
- Stainless steel keeps food safe due to its hygienic properties which is why food industries like domestic cooking, food processing, catering, etc. invest in stainless steel equipment.
- Stainless steel equipment does not leave any Color or taste on the food it contains, and it is very easy to clean and sterilize.
- The fabrication of stainless steel has good machinability, formability, and weldability due to which it can be turned into complicated structures.
- Stainless steel withstands rigorous cleaning procedures because of its corrosion resistance.
- Stainless steel keeps the freshness of the milk intact, so milk tanker vessels mounted on trucks to transport milk from factories for further processing are made of stainless steel.
- The standard of milk needs to be conserved to produce different dairy products and stainless steel helps to do that.
- Stainless steel has good endurance against temperature change, impact, and erosion.